Operating from our Park Bistro Kitchen, we are proud to launch our new alfresco dining style. A Carefully crafted menu incorporating delicious flavours to enjoy both to dine in or takeaway. Offering a selection of hand-pressed Farmhouse Beef, Lamb, Chicken & Vegan burgers.
Sustainability is of high importance to us and careful consideration has gone into developing a packaging style which is as friendly to our planet as our food is to you.
Please note this is our Outdoor Dining & Takeaway menu, we now have separate indoor dining menus which can be viewed in Menu Section.
Call to order collection on 01506 846 666.
Using our fave ingredients we craft delicious specials - Limited Availability.
A light Summertime flavour. Signature Southern chicken goujons topped with melted Emmental cheese and our house prepared red pepper & sun-dried tomato Marinara Sauce. Served on warm brioche with rocket & red onion.
Signature burger range. Hand pressed, flame grilled in our farm kitchen & served in a glazed brioche bun.
Two hand pressed beef patties, cheddar cheese, baby gem lettuce, beef tomato, burger sauce.
Two hand pressed beef patties, smoked streaky bacon, cheddar cheese, baby gem lettuce, beef tomato, burger sauce
Two hand pressed beef patties, black pudding, grilled onions & mushrooms, blue cheese mayo.
Two hand pressed beef patties, haggis, cheddar cheese, baby gem lettuce, beef tomato, whisky mayo.
Hand pressed, flame grilled in our farm kitchen & served in a glazed brioche bun.
Two hand pressed Moroccan Spiced Lamb patties, house prepared Tzatziki sauce, baby gem lettuce, red onion & cucumber ribbons
Flavour filled southern fried chicken in glazed brioche bun
Southern fried chicken goujons in hot buffalo sauce, Monterrey jack cheese, baby gem lettuce, beef tomato, blue cheese mayo.
Southern fried chicken goujons, peperoni, Monterrey jack cheese, baby gem lettuce, beef tomato, spicy nduja mayo
Southern Fried chicken goujons, Park Farm nachos, cheddar cheese, pico de gallo & smashed avocado
Southern Fried chicken goujons topped with bacon, Monterrey jack cheese, baby gem lettuce, beef tomato, BBQ Sauce
Prepared in house suitable for Vegetarian & Vegan Diets
Hand pressed mix of our favourite beans, pulses, lentils & spices, coriander & fresh chilli. Served on dairy free bun with smashed avocado, lettuce, pico de gallo & Vegan cheese.
in truffle oil topped with parmesan & black pepper
topped with spicy mayo, per-peri salt & shredded lime
topped with blue cheese, buffalo mayo & chives
Topped with Cajun spiced salt, garlic aioli and fresh chopped chives (Suitable for Vegan diets too)
Pot of six spicy southern fried chicken wings served with our cool stilton mayo.
Mixed leaves, cucumber, cherry tomato, quinoa, pomegranate seeds in a lemon dressing (Ve)
Prepared in house suitable for Vegetarian & Vegan Diets
topped with vegan spicy mayo, per-peri salt & shredded lime
in truffle oil topped with black pepper
Topped with Cajun spiced salt, garlic aioli and fresh chopped chives (Suitable for Vegan diets too)
Mixed leaves, cucumber, cherry tomato, quinoa, pomegranate seeds in a lemon dressing (Ve)
Takeaway LUNCH | | TEA & COFFEE | The Burger Barn
In house prepared salad bowls available all day.
Mixed leaves, baked falafel, cucumber, sweetcorn, edamame beans, cherry tomato, pomegranate, beetroot & coconut quinoa.
Hot Chargrilled chicken strips, smoked bacon, mixed leaves, parmesan, sea salt croutons, house prepared Caesar dressing
Fresh, Warm American Style Bagels, served 12-3pm
Slow cooked black pepper coated pastrami, American mustard, Grouse Whisky mayo, sliced pickles & American White cheese.
Hot smoked salmon, lemon & dill cream cheese, sliced red onion, cucumber ribbons, capers & fresh dill.
Sliced chicken breast, sun dried tomato tapenade, spinach, green pesto, sliced tomato & American White Cheese.
House made green pesto, sliced tomato, red onion, spinach, vegan cheese. (Vegan Bagel available on request)
The Park Bistro T: 01506 846 666
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British Summertime ends on Wednesday 22nd September so sadly brings the end to our Summer Season. We will still be open 7 days a week, however only till 3pm Monday-Thursdays with full day dining available Friday-Sunday. Autumn specials incoming...