Operating from our Park Bistro Kitchen, we are proud to launch our new alfresco dining style. A Carefully crafted menu incorporating delicious flavours to enjoy both to dine on our courtyard or to takeaway. Offering a selection of hand-pressed Farmhouse Beef, Lamb, Chicken & Vegan burgers, salads & sandwiches.
Sustainability is of high importance to us and careful consideration has gone into developing a packaging style which is as friendly to our planet as our food is to you.
Please note this is our Outdoor Dining & Takeaway menu, we now have separate indoor dining menus which can be viewed in Menu Section.
Call to order collection on 01506 846 666.
Using our fave ingredients we craft delicious specials - Limited Availability.
Southern Chicken goujons in house Katsu sauce. Topped with fresh chill, cucumber & carrot ribbons. Served in toasted brioche with baby gem lettuce.
Signature burger range. Hand pressed, flame grilled in our farm kitchen & served in a glazed brioche bun.
Two hand pressed beef patties, cheddar cheese, baby gem lettuce, beef tomato, burger sauce.
Two hand pressed beef patties, smoked streaky bacon, cheddar cheese, baby gem lettuce, beef tomato, burger sauce
Two hand pressed beef patties, black pudding, grilled onions & mushrooms, blue cheese mayo.
Two hand pressed beef patties, haggis, cheddar cheese, baby gem lettuce, beef tomato, whisky mayo.
Hand pressed, flame grilled in our farm kitchen & served in a glazed brioche bun.
Two hand pressed Moroccan Spiced Lamb patties, house prepared Tzatziki sauce, baby gem lettuce, red onion & cucumber ribbons
Flavour filled southern fried chicken in glazed brioche bun
Southern fried chicken goujons in hot buffalo sauce, Monterrey jack cheese, baby gem lettuce, beef tomato, blue cheese mayo.
Southern fried chicken goujons, peperoni, Monterrey jack cheese, baby gem lettuce, beef tomato, spicy nduja mayo
Southern Fried chicken goujons, Park Farm nachos, cheddar cheese, pico de gallo & smashed avocado
Southern Fried chicken goujons topped with bacon, Monterrey jack cheese, baby gem lettuce, beef tomato, BBQ Sauce
Prepared in house suitable for Vegetarian & Vegan Diets
Hand pressed mix of our favourite beans, pulses, lentils & spices, coriander & fresh chilli. Served on dairy free bun with smashed avocado, lettuce, pico de gallo & Vegan cheese.
in truffle oil topped with parmesan & black pepper
topped with spicy mayo, peri-peri salt & shredded lime
topped with blue cheese, buffalo mayo & chives
Ask today's flavour (Ve)
Topped with Cajun spiced salt, garlic aioli and fresh chopped chives (Suitable for Vegan diets too)
Pot of six spicy southern fried chicken wings served with our cool stilton mayo.
Mixed leaves, cucumber, cherry tomato, quinoa, pomegranate seeds in a lemon dressing (Ve)
In house prepared salad bowls available all day.
Mixed leaves, baked falafel, cucumber, sweetcorn, edamame beans, cherry tomato, pomegranate, beetroot & coconut quinoa.
Mixed leaves, chargrilled halloumi, watermelon, black grapes, pomegranate, cherry tomatoes, cucumber & house lemon dressing.
Hot Chargrilled chicken strips, smoked bacon, mixed leaves, parmesan, sea salt croutons, house prepared Caesar dressing
Fresh & light, Sun dried tomato & basil Focaccia. served 12-3pm
Chorizo & black pudding, roast cherry tomatoes, sweetcorn, mixed leaves
Smoked salmon, lemon & dill creme fraiche, mixed leaves, red onion, cucumber ribbons
Sliced chicken Breast, smoked cheddar, light mango sauce, mixed leaves
Roasted cherry tomatoes & sweetcorn, edamame beans, roasted sunflower seeds, cucumber, mixed leaves, black quinoa, light vegan mayo
Baked rustic baguette, served 12-3pm
Sliced Spanish chorizo, sun blushed tomato, Monterey Jack cheddar, rocket, red onion & light mayo.
The Park Bistro T: 01506 846 666
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