Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Operating from our Park Bistro Kitchen, we are proud to launch our new alfresco dining style. A Carefully crafted menu incorporating delicious flavours to enjoy both to dine on our courtyard or to takeaway. Offering a selection of hand-pressed Farmhouse Beef, Chicken & Vegan burgers, salads & sandwiches.
Sustainability is of high importance to us and careful consideration has gone into developing a packaging style which is as friendly to our planet as our food is to you.
Please note this is our Outdoor Dining & Takeaway menu, we now have separate indoor dining menus which can be viewed in Menu Section.
Call to order collection on 01506 846 666.

You are now able to place your order for collection online. Follow link to place order and select collection time.
Using our fave ingredients we craft delicious specials - Limited Availability.
Crispy southern fried chicken goujons, smothered in our house sticky Teriyaki glaze, chargrilled pineapple and Monterey Jack Cheese toppings. Served on warm brioche with baby gem lettuce, red onion and mayo.
Signature burger range. Hand pressed, flame grilled in our farm kitchen & served in a glazed brioche bun.
Two hand pressed beef patties, cheddar cheese, baby gem lettuce, beef tomato, burger sauce.
Two hand pressed beef patties, smoked streaky bacon, cheddar cheese, baby gem lettuce, beef tomato, burger sauce
Two hand pressed beef patties, black pudding, grilled onions & mushrooms, blue cheese mayo.
Flavour filled southern fried chicken in glazed brioche bun
Southern fried chicken goujons in hot buffalo sauce, Monterrey jack cheese, baby gem lettuce, beef tomato, blue cheese mayo.
Southern Fried chicken goujons, Park Farm nachos, cheddar cheese, pico de gallo & smashed avocado
Southern Fried chicken goujons topped with bacon, Monterrey jack cheese, baby gem lettuce, beef tomato, BBQ Sauce
Prepared in house suitable for Vegetarian & Vegan Diets
Hand pressed mix of our favourite beans, pulses, lentils & spices, coriander & fresh chilli. Served on dairy free bun with smashed avocado, lettuce, pico de gallo & Vegan cheese.
Our favourite skin on fries loaded with chef special toppings. Availability as a main course for one or side to share.
Skin on fries topped with slow braised BBQ pulled pork, cheddar cheese, BBQ sauce & garlic aioli
Skin on fries topped with southern fried chicken, cheddar cheese, spring onion, sriracha mayo, buttermilk ranch & chives
House seasoned skinny fries
in truffle oil topped with parmesan & black pepper
topped with spicy mayo, peri-peri salt & shredded lime
topped with blue cheese, buffalo mayo & chives
Topped with Cajun spiced salt, garlic aioli and fresh chopped chives (Suitable for Vegan diets too)
Ask today's flavour (Ve)
Pot of six hot honey glazed southern fried chicken strips
Mixed lettuce, cucumber, red onion, house dressing (Ve)
In house prepared salad bowls available all day.
Shredded chargrilled chicken, crumbled feta, cucumber, pickled red onion, mixed lettuce.
Spiced tuna mousse, cucumber, edamame, pickled red onion, mixed lettuce, house green pesto
Sliced Avocado, dried cranberry, pumpkin seeds, cucumber, edamame, pickled red onion, mixed lettuce, house green pesto
Roast Butternut Squash & sweet potato, crumbled feta, pickled red onion, walnuts, dried cranberry, mixed leaves & sweet balsamic glaze.
Warm filled Romana flatbread
Sliced chargrilled chicken breast, beef tomato, sliced avocado, house green pesto
Sliced avocado, spinach, beef tomato, green pesto
Spicy tuna mousse, sliced red onion, sriracha, house green pesto
Sliced ham, Monterey Jack cheese, beef tomato
The Park Bistro T: 01506 846 666
New delicious 'Extra Loaded Fries' available now as well as our new Autumn/Winter Wellness Drinks Range