About Us

The shed which now houses ‘The Park Bistro’ was originally built as a cattle shed some 200 years ago. It was then converted into a hay and straw store in the 1950’s. In 2005 the building was renovated into The Park Bistro and we look forward to welcoming you today!

We have the best time here at Park Farm and we like to think it shows. You can expect a warm welcome and the friendliest smiles. We are a small team and are extremely passionate about what we do, and the best part is we get to share this with new guests each day! 

Following the hugely successful launch of our Dining Concept 'The Burger Barn', there was no way we could let it go when reintroducing our full menu back to The Park Bistro. Instead we have developed an exciting new menu offering inside our venue which combines both our award winning burger range and some original Park Farm Classics.

To us all our food is special, however as well as our dinner menu, we serve a small Park Farm Special Menu. This offers additional starters & mains which are crafted using locally sourced ingredients. Our kitchen team creatively devise these dishes with what is at best from the markets that week.

 We love sharing our venue and cherish the fact we get to host family special occasions. For the past eighteen months, guest numbers have been very much restricted and we’ve been unable to host private dining. However we now look forward to launching our new private dining offerings very soon. Our kitchen team have been developing new private dining set menus which will be available for evening sittings. We now have two private hire spaces available whilst our main bistro is in service, plus new for 2021 we will be offering full exclusive private hire of our full barn for large party private dining.

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from a variety of local suppliers. Our chef team prepare a list of 'specials' available in addition to our main menu.